The Extra Virgin Olive Oil Costa del Riparo Organic by Viola is characterized by unique varietal sensations that evoke the taste of the good. It is the ideal food for a healthy diet. It is produced from olives harvested from plants kissed perennially by the sun and grown where the stone is king, in an uncontaminated environment.
Aroma:
it is fine and complex with ample notes of artichoke, aromatic herbs such as thyme and basil.
Taste:
elegant and with character in the mouth, rich in vegetal tones, with hints that recall thistle, artichoke and field herbs. Bitter and spicy well present in great balance.
Awards and Honors:
2022
- Oli D’Italia – 2 red leaves
- A.I.R.O – Best Evo Oil of Umbria
- Biol – Extra Gold Medal
- Il Magnifico – 2 Stars
2021
- Joop – Gold Organic
- Slow Food – Grande Olio
- Oli D’Italia – 2 green leaves
- Biol – Extra Gold Medal
Uses:
ideal on raw vegetable appetizers and bean salads; excellent on velvety yellow squash with seared calamari. Ideal condiment for lake fish and fresh mushrooms; healthy base for fruit pies, apple strudel and chocolate biscuits. It goes well with medium-aged cheeses.







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