The Extra Virgin Olive Oil Nuovo by Viola is limpid, emerald green colour, intense and rich herbaceous aroma, a definite taste…. that is fresh oil.
Fresh pressed extra virgin olive oil from carefully selected fruits harvested at the ideal stage of ripeness. Thanks to filtering process, olive oil preserves its nutritional and organoleptic characteristics over time.
Aroma:
perfumed with herbaceous notes of freshly mown grass, combined with scent of mint, tomato and artichoke
Taste:
fruity green olive taste with hints of artichoke, sage and mint. Clear and definite taste, typical of freshly pressed oil
Uses:
it is ideal on traditional Umbrian dishes such as bruschetta and panzanella salad, or on tomato salad with oregano. It can be used to enhance chickpea cream with crayfish and kidney bean soup. It pairs very well with red tuna carpaccio, grilled “Chianina” meat, and it enhances focaccia bread with rose-mary.











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