The Extra virgin monocultivar Intosso Trappeto di Caprafico is a 100% Italian extra virgin olive oil obtained exclusively by olive trees owned by the variety of olives Intosso.
Aroma:
to the smell it is perceived with fruity scents that immerses you in fresh, herbaceous, with tomato, artichoke and floral notes.
Taste:
In the mouth it is a harmony of sensations with balance of bitter and spicy surrounded by artichoke, herbs, tomato
Awards and Honors:
Guida Oli d’Italia 2015 – Gambero Rosso : 3 leaves
Guida agli extravergini 2015 – Snail
Uses:
spaghetti with tomato sauce, sliced beef, chicory and beans, seafood salads.






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