Extra Virgin Oil 100% Italian, achieved exclusively from centuries-old olive trees. The oil is manufactured with the conversion of the olives within 4 hours after the harvest.
Aroma:
it shows extremely interesting for the great fresh and green fruity fragrance, the perfumes are arugula and grassland.
Taste:
to the palate it offers a great balance of flavor between bitter and pungency. The aftertaste reminds of swathed grass and tomatoes.
Awards and Honors:
Ercole olivario 2014 – 2° Classified Intense Fruity category PDO
Ercole olivario 2014 – special mention best ORGANIC
Orciolo d’oro 2014 – 1° Classified Medium Fruity category PDO
Orciolo d’oro 2014 – 2° Classified Light Fruity category PDO
Sol d’oro 2014 – Remarkable mention category Organic
Bio press 2014 – 1° Classified Light Fruity
Uses:
it is particularly great with legumes’ soups, hulled wheat and barley. Perfect also for combinations with raw fish, sliced beef with cooked au gratain vegetables.








Reviews
There are no reviews yet.