Extra Virgin Oil 100% Italian, achieved exclusively from centuries-old olive trees. The oil is manufactured with the conversion of the olives within 4 hours after the harvest.
Aroma:
it shows really interesting for the great herbaceous fruity.
Taste:
to the palate it offers a great balance of flavour between bitter and pungency. The aftertaste reminds of swathed grass and tomatoes.
Awards and Honors:
Sol d’Oro 2014 – 3° Classified Light Fruity
Guida Merum 2014 – 2 Cuori
Los Angeles International Competion 2014 – Best of Class Gold
Uses:
it is particularly great with legumes’ soups, hulled wheat and barley. Perfect also for combinations with raw fish, sliced beef with cooked au gratain vegetables.






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