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Extra Virgin Olive Oil Organic PDO, manufactured with monocultivar olives from’Nocellara del Belice, Cerasuola, Biancolilla’ exclusively produced in its own agricultural company, crushed within 6 hours, dividing every single variety, stoked into monocultivar silos of steel under nitrogen, blend infused after tasting and chemical analysis.
Aroma:
green fruity, with herbaceous reminding, artichoke, tomato and aromatic herbs.
Taste:
herbaceous flavour with bitter and pungent notes, determinate.
Awards and Honors:
GUIDA EXTRAVERGINI 2014: GRANDE OLIO – Chiocciola
Uses:
excellent with shell fish starters, salads, fish marinate, legumes’ soups, rice with mushrooms, shrimps, roasted rabbit, fresh cheese.
| Producer | Titone |
|---|---|
| Olive varieties | Nocellara 45%, Cerasuola 45%, Biancolilla 10% |
| Dop | yes |
| Container | dark glass |
| Peroxide | 5 |
| Polyphenols | 496 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Sicily |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 15m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.16 % |
| Origin | Locogrande – Trapani |
| Biol | Extra Gold |
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