TitoneExtra Virgin Olive Oil PDO Valli Trapanesi Organic 500ml

Extra Virgin Olive Oil Organic PDO, manufactured with monocultivar olives from’Nocellara del Belice, Cerasuola, Biancolilla’ exclusively produced in its own agricultural company, crushed within 6 hours, dividing every single variety, stoked into monocultivar silos of steel under nitrogen, blend infused after tasting and chemical analysis.

Aroma:

green fruity, with herbaceous reminding, artichoke, tomato and aromatic herbs.

Taste:

herbaceous flavour with bitter and pungent notes, determinate.

Awards and Honors:

GUIDA EXTRAVERGINI 2014: GRANDE OLIO – Chiocciola

Uses:

excellent with shell fish starters, salads, fish marinate, legumes’ soups, rice with mushrooms, shrimps, roasted rabbit, fresh cheese.