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The Extra Virgin Olive Oil Cerasuola Titone is produced from Cerasuola monovarietal olives. The olives, still very green, are harvested by hand and, after stopping in a thermo-conditioned environment, are pressed into the farm after three hours from the harvesting with toothed disc crushers and closed-temperature controlled grinders. The oil thus obtained is stored under nitrogen and filtered after a few days.
Aroma:
you perceive an intense aroma with hints of thistle, artichoke, tomato leaf.
Taste:
the taste has a bitter and a balanced pungency with an aftertaste of bitter almonds.
Awards and Honors:
Winner of the ‘IL MAGNIFICO’ Award 2019
Uses:
excellent on legume soups, red meats, mixed salads.
| Best Before | Dec 30, 2023 |
|---|---|
| Harvest year | 2022 |
| Container | dark glass |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive varieties | Cerasuola 100% |
| Olive Oil Type | Medium Fruity |
| Color | yellow with green reflections |
| Producer | Titone |
| Harvest form | hand picking |
| Altitude | 15m |
| Country of origin | Italy |
| Organic | yes |
| Size | 500ml |
| Origin | Locogrande – Trapani |
| Region of the producer | Sicily |
| Monocultivar | yes |
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