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The Extra Virgin Olive Oil Biologico Titone is produced by single variety of olives nocellara of Belice, cerasuola, biancolilla, frantoio, coratina, produced on his own farm, pressed within 6 hours for single variety, storage steel silos under nitrogen, following blend after tasting and chemical analysis.
Aroma:
green fruit, with hints of grass, artichoke, herbs, salty notes.
Taste:
herbaceous with bitter and spicy notes, pleasant balsamic notes, a long and persistent.
Awards and Honors:
INTERNATIONAL COMPETITION BIOL 2014: Extra Golden Medal
EXTRA-VIRGIN GUIDE 2014: BIG OIL – Snail
GUIDE OILS OF ITALY Gambero Rosso 2014: Three Leaves
Zurich International Olive Oil: Awards
Best of Organic 2014 Oliveoil Press Top 25
Uses:
It compliments dishes from important structure such as red meat or vegetable soups. Also great on grilled vegetables and tomato bruschetta.
| Best Before | Aug 1, 2024 |
|---|---|
| Harvest year | 2022 |
| Peroxide | 6 |
| Polyphenols | 373 mg/Kg |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October-early November |
| Olive varieties | Nocellara del Belice 35%, Cerasuola 30%, Biancolilla 15%, Frantoio 10%, Coratina 10% |
| Olive Oil Type | Medium Fruity |
| Color | yellow with green reflections |
| Producer | Titone |
| Harvest form | hand picking |
| Altitude | 15m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Locogrande – Trapani |
| Region of the producer | Sicily |
| Container | dark glass |
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