The Nocellara del Belice Extra Virgin Olive Oil of Tenute Librandi is an oil obtained from an exclusive selection of Nocellara del Belice varieties. It is an intense fruity with intense and enveloping aromas with vegetal tones of aromatic herbs.
Aroma:
to the smell it is decisive and complex, with rich fruity notes of fresh grass
Taste:
to the taste it has strong and bitter notes of bitter and spicy, with vegetal tones of aromatic herbs.
Awards and Honors:
2018
– Oli D’Italia Guide 2018 Gambero Rosso: Three Leaves
– Bibenda Guide 2018: 5 drops
– Biol Award 2018: Extra Gold Medal
– Los Angeles International Olive Oil Competition 2018: Gold Medal
– New York International Olive Oil Competition 2018: Silver Medal
– National Review of Monovarietal Oils 2018: recognition of excellence oil
2017
– Guide Oli D’Italia 2017 Gambero Rosso: Best Medium Fruity of Italy and Three Leaves
– New York International Olive Oil Competition 2017: Gold Medal
– 2017 Biol Award: Extra Gold Medal
Uses:
legumes, minestrone, salads, grilled fish and meat, aged cheeses, bruschetta with tomato sauce.






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