The Pesto Genovese Bio Sommariva with Genoese basil PDO, is prepared according to the ancient recipe prepared with basil Genovese DOP product in biological farm and made only with certified organic ingredients of the highest quality.
Uses:
dose for 6: Boil 450 grams of pasta salting little cooking water. Empty the pesto in the bowl season it where the dough, put it in the empty jar 3 heaping tablespoons of hot water for cooking, close it, shake it, and then pour the contents into the bowl and mix well together. Then place the dough drained well and season to taste with olive oil and fresh grated parmesan cheese. Also great for appetizers spread on fresh tomatoes on sandwiches and boiled eggs.
Ingredients:
Extra virgin olive oil 100% BIO, BIO Garlic, Basil Genovese PDO BIO (28%), BIO Pine nuts, salt, Parmigiano Reggiano PDO BIO











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