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The Extra virgin olive oil Gumbo latta di Sommariva is a 100% Italian extra virgin olive oil filtered through natural decantation and subsequent decanting, with a limpid appearance and sweet taste. It is obtained from the best olives of different varieties of olives: Leccino, Frantoio, Gentile and Taggiasca.
Aroma:
fresh olive, medium fruity.
Taste:
aromatic, slightly herbaceous, very balanced.
Uses:
on dishes with a delicate flavor like fish, vegetables, white meats.
| Best Before | Jun 22, 2024 |
|---|---|
| Producer | Sommariva |
| Region of the producer | Liguria |
| Origin | Albenga – Savona |
| Acidity | 0.30% |
| Size | 5l |
| Altitude | 5m |
| Harvest form | hand picking |
| Color | green with golden reflection |
| Harvest year | 2022 |
| Olive Oil Type | Medium Fruity |
| Olive varieties | Leccino, Frantoio, Gentile, Taggiasca |
| Harvest Time | November – January |
| Extraction | Continuous cold cycle 2 phases |
| Oil mill owned | yes |
| Container | can |
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