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The Extra Virgin Olive Oil Cru Muela Sommariva it’s an extra virgin olive oil 100% Italian of high quality manufactured by a cold press in the meaning of Regulation U.E 1019/02, in limited quantity, from the best olives of the different qualities: Taggiasco, Leccino, Frantoio and Gentile.
Aroma:
fruity of medium intensity, fresh with vegetables reminding.
Taste:
well balanced taste featured by almond and artichoke reminding.
Awards and Honors:
Uses:
featured by low acidity, it’s ideal to be drizzled over meat and fish dishes, first courses and soups.
| Producer | Sommariva |
|---|---|
| Region of the producer | Liguria |
| Origin | Albenga – Savona |
| Acidity | 0.30 % |
| Size | 750ml |
| Altitude | 5m |
| Harvest form | hand picking |
| Color | yellow with green reflections |
| Harvest year | 2022 |
| Olive Oil Type | Medium Fruity |
| Olive varieties | Taggiasca, Colombaia, Frantoiana, Leccino |
| Harvest Time | November – January |
| Extraction | Continuous cold cycle 2 phases |
| Oil mill owned | yes |
| Peroxide | 12 |
| Container | dark glass |
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