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The Extra Virgin Olive Oil Cru Maina Sommariva is an unpitted extra virgin olive oil 100% italian of high quality manufactured by a cold press in the meaning of Regulation U.E 1019/02, in limited quantity, from the best olives of the exclusively quality ‘Taggiasca’.
Aroma:
fresh medium fruity.
Taste:
to the taste it is perceived mildly bitter and pungent with pleasant reminding of artichoke and herbaceous notes.
Uses:
featured by low acidity, it is ideal to be drizzled on delicate dishes.
| Best Before | May 18, 2024 |
|---|---|
| Olive Oil Type | Medium Fruity |
| Container | dark glass |
| Peroxide | 10.9 |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle 2 phases |
| Harvest Time | November – January |
| Olive varieties | Taggiasca 100% |
| Harvest year | 2022 |
| Producer | Sommariva |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 5m |
| Size | 500ml |
| Acidity | 0.30 % |
| Origin | Albenga – Savona |
| Region of the producer | Liguria |
| Monocultivar | yes |
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