Silvi Sabina SaporiExtra Virgin Olive Oil Monocultivar Carboncella 500ml

The Extra Virgin Olive Oil monocultivar Carboncella Silvi Sabina Sapori is an extra virgin olive oil extracted from pure varieties of olive most representative Sabina: Carboncella.

Aroma:

to the smelling test, balsamic sensations are perceived of fresh fruit and vegetables.

Taste:

to the palate are perceived sensations of bitter almond, artichoke and cardoon. It enriches in the mouth with a slow and incisive progression with a rich and aromatic closing.

Uses:

excellent over legumes’ soups and cereals, red meat.