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The Extra Virgin Olive Oil La Berafatt of Sabino Leone is a monocultivar of Carolea, a centuries-old cultivar native to Calabria and adopted throughout southern Italy. The drupe is medium to large, very pulpy, beautiful to look at. Called in the dialectal name La Berafatt (The beautiful) because of its beauty.
Aroma:
light fruity of white fruit, apple, tomato leaf and white almond.
Taste:
sweet with an aftertaste of fruit and aromatic herbs such as thyme and marjoram.
Awards and Honors:
1th plave AVPA Paris
Uses:
raw fish, delicate dishes, desserts and sauces.
| Best Before | Dec 30, 2024 |
|---|---|
| Olive varieties | Carolea 100% |
| Container | dark glass |
| Peroxide | 5 |
| Polyphenols | 356 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 3 phases |
| Harvest Time | October |
| Olive Oil Type | Light Fruity |
| Producer | Sabino Leone |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 145m |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Canosa di Puglia – Barletta-Andria-Trani |
| Region of the producer | Apulia |
| Monocultivar | yes |
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