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The Truffle Cream in extra virgin olive oil produced by Quattrociocchi is suitable for appetizers, bruschetta, first courses, side dishes and more generally to flavor hot and cold dishes. Ideal for truffle lovers!
Uses:
The product is indicated for appetizers, bruschetta, pasta dishes, side dishes and more generally to season hot and cold dishes.
| Best Before | May 17, 2025 |
|---|---|
| Producer | Quattrociocchi |
| Region of the producer | Lazio |
| Origin | Alatri – Frosinone |
| Acidity | 000% |
| Size | 190gr |
| Country of origin | Italy |
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