The Extra Virgin Olive Oil Truffle aromatized Quattrociocchi is a condiment made of Extra Virgin Olive Oil and Truffle obtained with the simultaneous pressing of the olives with truffle.
Aroma:
to the smell it has strong hints of truffle.
Taste:
Uses:
can be used on various dishes and foods. For example, eggs, salads, rice dishes, bruschetta, pizza, sandwiches, on crostini, pasta and all other foods with which you want to try this interesting seasoning.








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