QuattrociocchiExtra Virgin Olive Oil Superbo Moraiolo 500ml

The Extra Virgin Olive Oil Superbo Moraiolo Quattrociocchi is an extra virgin of excellent choice, 100% Italian, manufactured from olives exclusively from its own farm company of the ‘Moraiolo’ variety.

Aroma:

to the smell it is perceived decisive and fascinating with a flavor of green olive of medium intensity, where reminding of swath grass and olive leaf are followed by elegant vegetal notes of farm’s cardoon, artichoke and lettuce.

Taste:

to the taste it is perceived in a wide and complex way with an heavy remind of mint and basil combined with notes of chicory, lettuce and a stand out of almond as a closing. Powerfull bitter and decisive pungency.

Awards and Honors:

2022
– FLOS OLEI: Hall of Fame Score: 100/100
– SOL D’ARGENTO: Medium Fruity Category
– SOL D’ORO CHALLENGE
– DER FEINSCHMECKER: 1st Best Extra Virgin Olive Oil in the World
– GAMBERO ROSSO: Best Blend Special Award
– JOOP (Japan Olive Oil Prize): Best in class – Gold Medal
– OLIVE JAPAN: Best in class
– NYIOOC (New York International Olive Oil Competition): Gold Medal

2021
– FLOS OLEI: Hall of Fame Score: 100/100
– IL MAGNIFICO: BEST EUROPEAN EQOO AWARD

Uses:

excellent to be drizzled on porcini mushrooms’ starters, bruschetta with tomatoes, tuna fish salads, octopus marinate, beans’ soups, meat cous cous, grilled swordfish, red o black meat cooked on charcoal fire, matured cheese and long pasta.