QuattrociocchiExtra Virgin Olive Oil Olivastro 500ml

The Extra Virgin Olive Oil Olivastro Quattrociocchi is an extra virgin of excellent choice, 100% italian, manufactured from olives exclusively from its own farm company from Alatri of the ‘Itrana’ variety.

Aroma:

to the smell it is perceived as a green robust fruity with slight reminding of green olives. The fruity is exalted by complex herbaceous notes between which it can be found the leaf, the artichoke, the green tomato and the apple.

Taste:

to the taste, bitter and pungency appear determinate but well balanced; green almond as closing make the oil high in its fragrance and quality. Medium fluidity. Good Harmony between nose and palate.

Awards and Honors:

2022
– FLOS OLEI: Hall of Fame Score: 100/100
– SOL D’ARGENTO: Monovarietal category
– SOL D’ORO CHALLENGE
– ORCIOLO D’ORO: Best Company of the year
– AIPO: EVOO Top Winner – Intense Fruity Category
– JOOP (Japan Olive Oil Prize): Best in class – Gold Medal
– OLIVE JAPAN: Best in class
– NYIOOC (New York International Olive Oil Competition): Gold Medal

2021
– FLOS OLEI: Hall of Fame Score: 100/100
– SOL DI BRONZO: Intense Fruity Category
– AIPO: 1st Classified Extra Virgin Olive Oil – Intense Fruity Category

Uses:

excellent on lentils’ starters, raw meat’ carpaccio with porcini mushrooms, marinate tuna fish, artichokes’ puree, first courses with sausages, grilled swordfish, rosted lamb, stewed fowl, medium matured cheese.