The Extra Virgin Olive Oil Olio di Roma IGP organic Quattrociocchi is a high quality extra virgin olive oil with PGI certification. It is an oil with an intense green color that has a broad olfactory bouquet with aromas ranging from aromatic herbs to almonds, from tomato to artichoke. Excellent for dressing hot and cold dishes with a good structure.
Aroma:
complex vegetal notes, among which the leaf, the grass, the artichoke, the green tomato and the apple stand out. Broad and full of character, with hints of celery, lettuce and basil.
Taste:
bitterness and pungency appear decisive, pleasant and balanced. Closing notes of green almond make the oil of high fragrance and quality.
Uses:
excellent for seasoning bruschetta, legumes, roasts and red meats, grilled lamb, tasty salads.








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