QuattrociocchiExtra Virgin Olive Oil Classico 500ml

The Extra Virgin Olive Oil Classico Quattrociocchi is produced from carefully selected olives Itrana, Moraiolo and Leccino, cultivated in the farm of Quattrociocchi in Alatri. The olive groves are located on Ernici, they are all exposed to the sun and caressed by the breeze foothills. The hand-picked olives are milled daily in the Quattrociocchi’s mill.

Aroma:

to the smell it is definite and rotund, with the notes of medium ripe tomato, celery and black pepper, plus ample vegetal hints of artichoke, lettuce and chicory

Taste:

to the taste it is elegant, with tones of herbs, mint, basil and sage in evidence. Bitterness and spicy are balanced.

Awards and Honors:

2022
– FLOS OLEI: Hall of Fame Score: 100/100
– SOL D’ORO CHALLENGE
– IL MAGNIFICO: Best Extra Virgin Olive Oil of the year
– JOOP (JApan Olive Oil Prize): Best in class – Gold Medal
– OLIVES JAPAN: Best in class
– NYIOOC (New York International Olive Oil Competition): Gold Medal

2021
– FLOS OLEI: Hall of Fame Score: 100/100
– DER FEINSCHMECKER: 1st Best Extra Virgin Olive Oil in the World – Intense Fruity

Uses:

perfect for appetizers bean, lentil salads, marinated amberjack, baked potatoes, creamed barley, cous cous with vegetables, shellfish stew, gratin shellfish, poultry or meat of lamb, goat cheese.