The Extra virgin olive oil Classic can Pignatelli is a blend made from native varieties carefully selected. The collection, made with hand-picked and partly with mechanical shaking, preserves the integrity of the olives. that are cold pressed within 12 hours of collection, with continuous cycle oil mill and at a temperature lower than 27 ° C, to ensure very high standards of quality.
Aroma:
complex and elegant opening with hints of green apple, white flowers and aromatic herbs.
Taste:
soft on the palate with notes of fresh almonds and a pleasant spicy finish.
Uses:
highly versatile for pairing is ideal with fish, shellfish, salads and raw meat.








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