The Laudemio Cantagallo represents one between the excellence product of the Tuscany oil. Laudemio was born in 1986 as the first union in Italy for the protection of the quality of the Tuscany extra virgin olive oil.
Aroma:
very intense and persistent, fruit, reminding olives. Reminding notes of tomato.
Taste:
elegant and fruity with an ideal persistence of the notes of artichoke and almond. Delicate final tendency of pungency and bitter.
Awards and Honors:
Into theTop50 of Der Feinshmecker
Uses:
perfect to be drizzled over dishes such as salads, fish marinate, because thanks to its peculiarity of aroma and taste the food appears to be less creamy and less fat, enhancing the freshness of the product cooked. Frequently used for sauces that accompany first and second courses of meat and fish. It is suggested also with fried food because thanks to its high resistence to heat, it permits to improve food without ruining their nutritional facts. Recently it’s a protagonist oil in a pastry-shop. Some sweets are made up replacing ‘margarina’ (extra fat) with extra virgin olive oil, with the result of obtaining sweets with really strong tastes but with the advantage of being light and easy to digest.







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