Palazzo Di VarignanaExtra Virgin Olive Oil Claterna Monocultivar Ghiacciola 500ml

The Extra virgin olive oil Claterna monocultivar Ghiacciola of Palazzo di Varignana is produced using a single olive variety grown in Emilia Romagna, Ghiacciola. The olive trees of this cultivar provide limited production but of high quality; the result is a great oil, able to best express the uniqueness of the territory.

Aroma:

to the nose it is broad, enveloping with fresh herbaceous hints.

Taste:

on the palate it denotes a complexity that ranges from aromatic herbs to fresh almonds; the bitterness is well dosed, followed by a decisive spiciness.

Awards and Honors:

2022
– 5 drops Bibenda
– DUBAIOOC Gold Award
– Best In class NYIOOC

2021
– Three leaves: Gambero Rosso
– “Best Oil” Emilia Romagna for AIRO
– Best In class NYIOOC
– MYOA 2021
– Slow Food
– Olio Capitale (Best Intense Fruity)

Uses:

recommended raw, particularly suitable for enhancing dishes based on carpaccio and fish tartare, boiled legumes and pinzimonio.