Olearia San GiorgioExtra Virgin Olive Oil Terre Di San Mauro 500ml

The Extra virginolive oil Terre di San Mauro of Olearia San Giorgio is an extra virgin olive oil produced in the farm area, actually called San Mauro, made up of about 5,000 olive trees by variety ottobratica, carolea, sinopolese and Roggianella, deployed in 10 hectares to 550 meters above sea level in the municipality of San Giorgio Morgeto, medieval village, part of the National Park of Aspromonte.

Aroma:

with grassy notes , notes of green apple and green tomato are pronounced .

Taste:

the flavor is delicate, fine and persistent; well balanced in shades of bitter and spicy, expresses a clear reminder of grass that predominates on apple and tomato.

Awards and Honors:

– The New York International Olive OIl Competition 2013 “Gold Award Winner”
– Der Feinschmecker 2013 Top 200

– N.Y.I.O.O.C. 2014 Gold Award

Uses:

for use on vegetables cooked by taste, boiled beef, braised meats and poultry. Sea bass baked in foil and fish soup.