The Extra virgin olive oil L’Ottobratico by Olearia San Giorgio is a delicate fruity olive oil that has a first-class property: vitamin E, due to a high content of tocopherols, which give a high stability and effectiveness of natural antioxidant. Its variety of olives is native of the province of Reggio Calabria.
Aroma:
has a delicate fruity, fine and persistent, strong herbal notes added to artichoke thistle and red fruits.
Taste:
the taste is well balanced with light tones of bitter and spicy. Net recall plant with grass predominates on apple and almond cake.
Awards and Honors:
– Vinitaly-SOL-Agrifood Verona 2014 Competition SOL D’ORO: Mention
– S.I.A.L. Canada 2014 Golden drop in the category light fruity
– N.Y.I.O.O.C. 2014 New York Gold Award
– Guida agli oli d Italia 2014 Gambero Rosso Recognition of 3 leaves
– Guida agli oli d Italia 2015 Gambero Rosso Special Award – Best Monocultivar
– New York International Olive Oil Competition – NYIOOC Silver Award
Uses:
mayonnaise, chickpea appetizers, carpaccio gurnard, shellfish salads, marinated trout, boiled fish, creamed peas, pasta with mushrooms ovules, steamed fish, sea bass tartare, fresh cheese soft paste, baked cookies.








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