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The Extra Virgin Olive Oil Sardines Ceramic Jar peranzana Muraglia is a single cultivar obtained from olive varieties Peranzana. The squeezing occurs within 24 hours of collection. The product is bottled in a ceramic jar fully hand decorated with colours and drawings of the traditional ‘pugliese’ art.
Aroma:
you perceive the varietal characteristics of Peranzana. Full and fragrant, gives intense and alive aromas of tomato, rocket, radish, and sensations of artichoke.
Taste:
to the palate confirms the olfactory notes fresh and vivid tones without exceeding bitter or spicy.
Awards and Honors:
Uses:
combination not to be missed on the carpaccio of sea bass or a seafood salad. With its phenolic component is great to finish the paccheri with sea urchins.
| Producer | Muraglia |
|---|---|
| Olive varieties | Peranzana 100% |
| Container | ceramic jar |
| Peroxide | 10.6 |
| Polyphenols | 500 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Granite grindstones and cold pressing |
| Harvest Time | November – January |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Apulia |
| Color | yellow gold |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 150m |
| Country of origin | Italy |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Andria – BT |
| Monocultivar | yes |
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