The Extra Virgin Olive Oil Essenza Organic Bio Muraglia is obtained from olive varieties Peranzana and Coratina. The squeezing occurs within 24 hours of collection. The product is bottled in Essenza bottle.
Aroma:
you perceive the varietal characteristics of Peranzana and Coratina. Full and fragrant, gives intense and alive aromas of tomato, and of artichoke.
Taste:
to the palate confirms the olfactory notes fresh and vivid tones without exceeding bitter or spicy.
Uses:
combination not to be missed on the carpaccio of sea bass or a seafood salad. With its phenolic component is great to finish the paccheri with sea urchins.










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