Monocultivar obtained from the variety of Peranzana olives in a jar made of refined and light blue glass.
Aroma:
uncontrollable the perfumes of dill, fennel, artichoke, pepper and and hay.
Taste:
to the palate it is perceived with several notes of green vegetables notes, strong, rich, featured by polyphenols perfectly blended into the structure, with a well balanced tasting flavour. Imposing, closing harmoniously with pungency and a long lasting persistence of green vegetables notes.
Awards and Honors:
AIS (Associazione Italiana Sommelier) – “5 Gocce” dal 2008 e “Oscar dell’Olio 2013”
Uses:
combination not to be missed on the carpaccio of sea bass or a seafood salad. With its phenolic component is great to finish the paccheri with sea urchins.







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