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The Extra Virgin Olive Oil Ogliarola Mimì is a green fruityolive oil of light intensity, clear and elegant, with hints of almond and cut grass. Bitter and spicy are present and very balanced.
Aroma:
green fruity light intensity, clear and elegant, with hints of lettuce and cut grass.
Taste:
fresh almond prevails over other vegetal notes. Bitter and spicy present and balanced.
Awards and Honors:
2018
– Orciolo d’oro: Gran Menzione
– Gambero Rosso: 2 Foglie Rosse
2017
– Sol d’Oro: Gran Menzione
– Merum: 1 Cuore
– Biol: Extra Gold Medal
Uses:
it is recommended on delicate dishes to enhance the flavors, in particular on preparations of raw, roasted or steamed fish, shellfish and shellfish in appetizer, delicate first courses, carpaccio and boiled vegetables.
| Best Before | May 14, 2024 |
|---|---|
| Olive varieties | Ogliarola 100% |
| Container | dark glass |
| Peroxide | 4.5 |
| Polyphenols | 341 |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | October |
| Olive Oil Type | Light Fruity |
| Producer | Mimì |
| Harvest year | 2022 |
| Color | green |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 80m |
| Size | 500ml |
| Acidity | 0.22% |
| Origin | Modugno – Bari |
| Region of the producer | Apulia |
| Monocultivar | yes |
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