MarvulliExtra Virgin Olive Oil Cenzino Ogliarola Del Bradano 500ml

The Extra Virgin Olive Oil Cenzino Ogliarola del Bradano produced by Marvulli is an olive oil produced with a typical and exclusive variety of the Matera area: Ogliarola del Bradano. This variety of olives was called by the inhabitants of Matera the “Iannara”; the Apulians call it the “Matarrese” olive and considered it so fine and elegant that it was grafted onto the coratina.

Aroma:

fruity green type, decidedly herbaceous, elegant and complex with a fine and prevalent scent of green almond and balsamic notes of aromatic herbs and artichoke

Taste:

enveloping and complex in the mouth with vegetal tones of artichoke and chicory and a clear aftertaste of green almond. Powerful bitter and long and deep spicy. Great fluidity.

Awards and Honors:

2020:
– “Great Slow Oil” for Slow Food
– Finalist of the EVO IOOC international competition.
– 5 drops (maximum score) and honors for excellence at the Gold of Italy
– Extra-gold medal at the BIOL international competition
– Gold Medal at the Evo IOOC international competition
– Gold medal al Jopp, Japanese Olive Oil Prize

2021:
– In the Best 20 of Flos Olei (score of 98/100) as oil with the best value for money
– Crown of Master of Oil in Terre d’olio
– 3 leaves from Gambero Rosso
– Extra-gold medal at the international Biol competition
– Finalist of the Aipo d’Argento international competition
– Praise of excellence (5 drops out of 5) to the Gold of Italy
– Top Gold Bio with a score of 9.6 at the international MonocultivarOliveOil competition

Uses:

ideal on vegetables, salads, legumes, broad beans and chicory, red meats, swordfish, tuna. The top on Crapiata, a typical dish of Matera based on broad beans, chickpeas, cicerchie, lentils, potatoes, wheat and spelled.