The Extra Virgin Olive Oil Cenzino Coratina produced by Marvulli is an olive oil for connoisseurs who appreciate personality oils, in their maximum expression of bitter and spicy. It has a high presence of polyphenols which offer both health and oil conservation benefits.
Aroma:
fruity green type, very clean, decidedly herbaceous, with hints of grass, almond and artichoke.
Taste:
strong taste, with herbaceous aftertaste, of almond and artichoke. Oil of great structure with persistent bitter and spicy. Very fresh and clean finish.
Awards and Honors:
2020:
– 1st place in the BIOL NOVELLO international competition
– 1st place in the AIPO d’Argento international competition
– winner of the Best Scent of Year (first place among Italian oils) at the Monocultivar Olive Oil
– 2nd place at the Orciolo d’Oro
– 2nd place at the Montiferru prize
– Semi-finalist at the Trieste Olio Capitale international competition
– Three drops (maximum score) from Gambero Rosso
– 5 drops (maximum score) and honors for excellence at the Gold of Italy
– certificate of excellence in the context of the Review of monovarietal oils
– Extra-gold medal at the BIOL international competition
– Gold Medal at the Evo IOOC international competition
– Gold medal al Jopp, Japanese Olive Oil Prize
2021:
Best in class (score from 9.50 to 10.00) at the Japanese Olive Oil Price
– Finalist of the Biol Novello and Biol international awards and extra-gold medal and Biol Basilicata award
– Entry into the AIRO selection of the best 12 Italian oils just as the best organic oil
– Semi-finalist at the Trieste Olio Capitale international competition
– Great Slow Oil for Slow Food
– Two red leaves from Gambero Rosso
– Certificate of excellence in the Review of monovarietal oils
Uses:
perfect match with bruschetta, vegetables, legumes, spelled salads, red meats.




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