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The Extra Virgin Olive Oil EXV by Marina Palusci is an extra virgin olive oil obtained from the two-phase milling of excellent Olives of the Dritta and Leccino cultivars.
Aroma:
medium fruity, herbaceous of almond and artichoke with hints of aromatic herbs.
Taste:
in the mouth it is clear, medium intense, surprisingly harmonious and balanced.
Uses:
very polyvalent oil, ideal both for cooking and for seasoning many dishes.
| Producer | Marina Palusci |
|---|---|
| Olive Oil Type | Medium Fruity |
| Peroxide | 6 |
| Polyphenols | 500 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October – November |
| Olive varieties | Dritta 60%, Leccino 40% |
| Harvest year | 2022 |
| Region of the producer | Abruzzo |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 280m |
| Country of origin | Italy |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Pianella – Pescara |
| Container | dark glass |
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