The Extra Virgin Olive Oil Tulsi Marina Colonna is produced with organic, fresh basil leaves grown on the estate from seeds of Ligurian basil – traditionally the tastiest variety – crushed with the estate’s olives, which yields an oil with a gentle, sweet herby flavour. Ideal for dressings, for the preparation of Mediterranean dishes, and to give flavour to soups and meat dishes.
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excellent as a dressing for pasta, Italian ‘caprese’ salads, boiled vegetables and dishes of mediterranean kitchen.




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