Extra Virgin Olive Oil monocultivar Peranzana Marina Colonna is an oil of the highest quality produced exclusively with olives of Peranzana variety.
Aroma:
to the smell it is perceived as a delicate sensation of olives and fresh grass fruity.
Taste:
medium fruity featured by notes of fresh tomato and fresh artichoke, aftertaste well balanced between bitter and pungency.
Awards and Honors:
Uses:
to be drizzled over cheese and starters, over cooked and stewed green vegetables and as a dressing for salad. Cooking meat in the oven and stewed meat dishes.








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