The Extra Virgin Olive Oil Granverde Marina Colonna: selected estate olives are milled together with the rind of organic lemons to recreate a time-honoured Colonna family recipe.
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Uses:
excellent over marinate shellfish, raw or smocked fish, as a dressing for bresaola and dry meats, perfect as a dipper, boiled green vegetables, to be drizzled over pasta, cooking white meat and oven backed fish.





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