The Extra virgin olive oil Trace Bio Marfuga is obtained from olives selected already at a good level of ripeness and cold pressed. The characteristics of the soil, cultivar, agronomic methods and the collection make it a versatile product for the table every day.
Aroma:
It is characterized by a consistent scent of fresh olive accompanying versatility with all your dishes.
Taste:
balanced and harmonious taste of media rich intensity of bitter almond and artichoke.
Awards and Honors:
Reported within the German Guide MERUM
Uses:
optimal with white pasta, vegetables, grilled meats and fish from the lake.






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