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The Extra virgin olive oil Trace Bio Marfuga is obtained from olives selected already at a good level of ripeness and cold pressed. The characteristics of the soil, cultivar, agronomic methods and the collection make it a versatile product for the table every day.
Aroma:
It is characterized by a consistent scent of fresh olive accompanying versatility with all your dishes.
Taste:
balanced and harmonious taste of media rich intensity of bitter almond and artichoke.
Awards and Honors:
Reported within the German Guide MERUM
Uses:
optimal with white pasta, vegetables, grilled meats and fish from the lake.
| Best Before | Jun 20, 2024 |
|---|---|
| Olive Oil Type | Light Fruity |
| Peroxide | 7 |
| Polyphenols | 250/300 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | November – December |
| Olive varieties | Frantoio, Leccino, Moraiolo |
| Harvest year | 2022 |
| Producer | Marfuga |
| Color | green |
| Harvest form | hand picking |
| Altitude | 300/500mt |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Campello sul Clitunno – Perugia |
| Region of the producer | Umbria |
| Container | dark glass |
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