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The Extra virgin olive oil Sassente Marfuga is obtained from 100% selected olives of the Frantoio variety. The taste has a very balanced bitterness and spicy, with hints of grass and almond.
Aroma:
with an elegant and complex aroma, it has fresh notes of green almond.
Taste:
the taste has a sweet entrance with marked hints of almond and grass; at the end a pleasant and very balanced bitter and spicy make it an elegant oil.
Uses:
to be used raw on vegetable, bean and chickpea soups; excellent on red meats or tasty fish. It is enhanced in combination with simple dishes such as rice or white pasta with parmesan.
| Best Before | Nov 29, 2024 |
|---|---|
| Olive Oil Type | Medium Fruity |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | End of October – November |
| Olive varieties | Frantoio 100% |
| Harvest year | 2022 |
| Producer | Marfuga |
| Color | green |
| Harvest form | hand picking |
| Altitude | 300/500mt |
| Size | 500ml |
| Origin | Campello sul Clitunno – Perugia |
| Region of the producer | Umbria |
| Monocultivar | yes |
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