The Extra virgin olive oil Novello Marfuga is the first oil extracted of the season from olives selected from the Frantoio and Leccino varieties, harvested by hand, in advance, to the right degree of ripeness.
Aroma:
the nose perceives herbaceous aromas of great freshness, hints of artichoke and aromatic herbs.
Taste:
the taste confirms the fresh herbaceous taste and emerge hints of artichoke with a light and a balanced bitter and spicy.
Uses:
It’s strictly recommended a raw use on the classic bruschette and panzanelle. It is also ideal to combine with legume and vegetable soups and it’s excellent on red meat.








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