The Extra virgin olive oil L’Affiorante Marfuga is the first oil extracted of the season from selected 100% Moraiolo olives, hand-picked slightly ahead on the right stage of ripeness.
Aroma:
fruity and fragrant, is characterized by a consistent scent of fresh olive, notes of cut grass and artichoke.
Taste:
is characterized by a unique net olive flavor, very herbaceous with dominant notes of artichoke and almond sour, bitter and spicy in great balance.
Awards and Honors:
– CORONE D’ORO MAESTROD’OLIO 2016
– AIS Bibenda 5 GOCCE
Uses:
strictly on raw potatoes, lentils, chickpeas and vegetable soups in general. Great with red meat, noble fish and combined with fresh cheeses that enhance the fresh-vegetable oil-component.










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