The Extra virgin olive oil EVO Marfuga is obtained from olives selected already at a good level of ripeness and cold pressed. The characteristics of the soil, cultivar, agronomic methods and the collection make it a versatile product for the table every day.
Aroma:
is characterized by an elegant and round fragrance that allows you to easily accompany all dishes with raw or baking
Taste:
delicately fruity taste and with good intensity and persistence, with a bitter aftertaste and slightly spicy.
Uses:
it goes well with all the raw toppings with great capacity and versatility of abbinamenti.E’consigliato even cooking for the preparation of sauces and fries.








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