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The Extra virgin olive oil Giarraffa Mandranova to the aroma is subtle and harmonious, with hints of lettuce, basil and marjoram. In the mouth it is soft and smooth with hints of white apple, lettuce and basil. Sweet, with spicy notes.
Aroma:
hints of fruit, basil and lettuce.
Taste:
mainly sweet, with a slight spicy notes on the finish.
Uses:
marinated fish, cous cous, pasta dishes based on fish, steamed fish and grilled white meat and rabbit, carpaccio, fresh ricotta and sweet.
| Producer | Mandranova |
|---|---|
| Olive varieties | Giarraffa 100% |
| Container | dark glass |
| Peroxide | 6 |
| Polyphenols | 232 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle 2 phases |
| Harvest Time | September |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Sicily |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | mechanical harvesting |
| Altitude | 200m |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Palma di Montechiaro – Agrigento |
| Monocultivar | yes |
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