The Extra virgin olive oil Cerasuola Mandranova has significantly tones of Mediterranean area, aromatic herbs, bay leaf and thyme. It is elegant and persistent to the taste with black pepper awards, fresh oregano and almonds.
Aroma:
hints of aromatic herbs, bay leaf and thyme.
Taste:
bitter and spicy in harmony.
Uses:
red meat and vegetables. Someone recommended to use on the oysters
Awards and Honors:
2021
- Bibenda: 5 drops
2020
- Evo-iooc- Gold Medal Monocultivar Cerasuola
- Nyiooc New York – Gold Medal Monocultivar Cerasuola
- Monocultivar Oliveoil Competition – Top Gold Monocultivar Cerasuola
- Slow Food – Grande Olio Slow Monocultivar Cerasuola
- Oli D’italia 2020 – Gambero Rosso – 3 Foglie Monocultivar Cerasuola
- 29° Concorso L’Orciolo d’Oro – Gradara – Attestato di Qualita’ Categoria Fruttato Medio Monocultivar Cerasuola
2019
- Monocultivar Oliveoil Competition – Best Scent Of The Year – Monocultivar Cerasuola
- 28° Concorso L’orciolo D’oro – Gradara – Gran Menzione Categoria Fruttato Medio Monocultivar Cerasuola
- Nyiooc New York – Gold Medal Monocultivar Cerasuola
- Evo-iooc- Gold Medal Monocultivar Cerasuola
- Bibenda 2019 – I Migliori Produttori Di Olio d’italia – 5 Gocce Monocultivar Cerasuola









Reviews
There are no reviews yet.