The Extra Virgin Olive Oil Raro of Madonna dell’Olivo is a pitted extra virgin olive oil produced from the varieties of olives Ravece and Rotondella, of great complexity.
Aroma:
is powerful and enveloping, full of fruity scents of unripe tomato, unripe banana, apple with balsamic notes of mint, rosemary and sage.
Taste:
spicy tones of chicory, lettuce, green pepper and almond. Bitter powerful and spicy decided.
Uses:
ideal on octopus salad, tomato bruschettas, tuna carpaccio, marinated bluefish, bean soups, meat cous cous, stewed swordfish, grilled red meats, hard mature cheeses.







Reviews
There are no reviews yet.