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The Extra Virgin Olive Oil Carpellese of Madonna dell’Olivo is a pitted monocultivar extravergine of varieties of Carpellese olives, of great delicacy, elegance and versatility.
Aroma:
it is fine, moderately intense, with sensations of green leaf, artichoke and aromatic herbs in evidence.
Taste:
has good intensity and structure. The finish of the mouth reveals delicately bitter and slightly spicy aromas of artichoke, rocket and sage.
Uses:
great for flavoring stuffed dried tomatoes or lettuce and fennel salad. Excellent with steamed sea bass.
| Best Before | May 30, 2024 |
|---|---|
| Olive varieties | Carpellese 100% |
| Container | dark glass |
| Peroxide | 4.9 |
| Polyphenols | 209 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | November |
| Olive Oil Type | Medium Fruity |
| Producer | Madonna dell'Olivo |
| Harvest year | 2022 |
| Color | yellow with green reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 300m |
| Size | 500ml |
| Acidity | 0.17% |
| Origin | Serre – Salerno |
| Region of the producer | Campania |
| Monocultivar | yes |
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