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The Extra Virgin Olive Oil Lyris monocultivar Moraiolo ‘Luigi Tega’ it’s an oil manufactured by ‘Moraiolo’ variety olives, gathered by hands and crushed in the company press within 24 hours after the harvest.
Aroma:
medium-intense fruity with fresh herbal reminding, rich of vegetal notes of cardoon and reminding of spicy black pepper.
Taste:
wide taste reminding mint, rosemary and sage. Bitter and pungent determinate and balanced.
Awards and Honors:
Uses:
over Porcini mushrooms’ starters, legumes’ soups, meat.
| Best Before | Dec 31, 2024 |
|---|---|
| Olive varieties | Moraiolo 100% |
| Container | dark glass |
| Peroxide | 6 |
| Polyphenols | 420 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive Oil Type | Medium Fruity |
| Producer | Luigi Tega |
| Harvest year | 2022 |
| Color | green |
| Harvest form | hand picking |
| Altitude | 300m |
| Size | 500ml |
| Acidity | 0.17% |
| Origin | Vescia di Foligno – Perugia |
| Region of the producer | Umbria |
| Monocultivar | yes |
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