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The Extra Virgin olive oil monocultivar Gentile di Chieti La Selvotta is produced exclusively from olives Gentile di Chieti, typical varieties of the province of Chieti in the Abruzzo region.
Aroma:
bitter and spicy balanced. Vegetal scents with hints of green almond, artichoke and notes of walnut.
Taste:
herbaceous taste, sweet almond on the finish.
Awards and Honors:
Uses:
ideal for mushroom appetizers, fish carpaccio, marinated fish, boiled potatoes or steamed rice, grilled shrimp, fresh cheese springs.
| Best Before | May 30, 2024 |
|---|---|
| Olive varieties | Gentile di Chieti 100% |
| Container | dark glass |
| Peroxide | 8.1 |
| Polyphenols | 385 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | End of October – November early |
| Olive Oil Type | Medium Fruity |
| Producer | La Selvotta |
| Harvest year | 2022 |
| Color | green with golden reflections |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 100m |
| Size | 500ml |
| Acidity | 0.28% |
| Origin | Vasto – Chieti |
| Region of the producer | Abruzzo |
| Monocultivar | yes |
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