La SelvottaExtra Virgin Olive Oil Electum 500ml

The Extra Virgin Olive Oil Electum manufactured by ‘La Selvotta’ is produced using company olives: 20% NEBBIO that give harmony and balance to the blend, 50% PERANZANA for the aromatic intensity and freshness, and 30% GENTILE for richness and structure. The conversion occurs few hours after the harvest in order to intensify the organoleptic peculiarity.

Aroma:

to the sense of smell it is perceived as a medium fruity aroma, green, clean, with wide marks of artichokes, wild cardoon and swath herbs.

Taste:

to the taste it is perceived in an elegant and complex layers of flavours, featured by intense herbal notes and a sweet almond closing. At first sight is delicate, than rich and well balanced. Bitter and pungency, participate being well combined.

Awards and Honors:

2014 – NEW YORK INTERNATIONAL OLIVE OIL COMPETITION: ELECTUM _Gold Medal_ 2014 – SOL D’ORO: ELECTUM _Gran Menzione_

Uses:

excellent with legumes’ starters, bruschetta, meat carpaccio, tuna fish marinate, beans’ soups, boiled or steamed potatoes, blue tailed oven backed fish, grilled lamb, red meat with tartar sauce, matured cheese. To try with fresh ricotta!