The Extra Virgin olive oil blend Classico La Selvotta is produced with olive varieties typical of the province of Chieti.
Aroma:
harmonious, bitter and spicy intensity light, well-balanced, herbaceous notes of cut grass and sweet almond.
Taste:
delicate, herbaceous, hints of sweet almond.
Awards and Honors:
Uses:
for its characteristics is an extra virgin olive oil that goes with any dish, ideal both for cooking and for finishing raw, seafood appetizers, pasta rice, seafood risotto, fish, poultry, vegetables.









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