The Extra Virgin Olive Oil Oro by Intini is obtained from a blend of Olivastra, Coratina and Picholine produced and harvested by hand on the hills of Alberobello.
Aroma:
light fruity with pleasant and intense herbaceous and floreal notes and reminding of green tomato.
Taste:
light fruity with slight bitter and pungency notes and a pleasant aftertaste of almond.
Uses:
suggested to be drizzled over oven backed or stewed fish, grilled or marinate, sea food, carpaccio, salads, delicate dishes.





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